Main Course
SPANISH PAELLA
Spanish-style seafood paella, mussel, prawns, octopus, tomato bisque sauce, roasted chicken
185
609 kcal
ANGUS STRIPLOIN STEAK
Juicy, perfectly grilled striploin steak served with melted herb butter and a rich, creamy mushroom sauce.
125
633 kcal
GRILLED CHICKEN
Tender, perfectly grilled chicken breast served with creamy risotto cooked with premium saffron threads with fried potato
99
ANGUS RIB EYE
Grilled Angus Beef Cuts Tender cuts of premium Angus beef, grilled to perfection and served with a duo of sauces: aromatic basil pesto and luxurious truffle cream, serve with roasted potatoes.
130
SALMONE GRIGLITO
“Grilled salmon served with rich lobster –infused sauce and touch of smoked paprika.”
90
SHORT RIBS PUMPKIN
Tender, slow- beef ribs served with creamy Italian-style risotto infused with the subtle sweetness of seasonal pumpkin
139
LAMB CHOPS
Succulent grilled lamb ribs, served with creamy mashed potatoes and aromatic basil pesto