Main Course
BEEF “OSSOBUCO”
Serve with orzo Mediterranean style and cooked in special tomato sauce
165
585 kcal
SPANISH PAELLA
Spanish-style seafood paella, mussel, prawns, octopus, tomato bisque sauce, roasted chicken
185
609 kcal
ANGUS STRIPLOIN
Steak served with french Au Poivre Sauce
125
633 kcal
GRILLED NORWEGIAN SALMON
FRESH SALMON GRILLED , MASH POTATO , BROCCOLI WITH CREAMY LEMON BUTTER SAUCE
109
544 kcal
GRILLED LAMB CHOPS
AUSTRALIAN LAMB , TOASTED ROOT VEGATABLES , CREAMY BEETROOT PUREE
95
450 kcal
48hrs SHORT RIBS
Creamy Mashed Potato, Carrot puree
130
PANSEARED SEABASS🇬🇷
serve with quinoa salad and carrot puree
110
ANGUS TENDERLOIN 🇬🇷
serve with potato wedges and french au poivre sauce
139
CHICKEN PARMESAN
breaded chicken breasts, creamy pasta
119
GRILLED CHICKEN
marinated chicken breasts, creamy saffron risotto, fry potato